Here's the result:
Fresh greens + salty olives and cheese = perfection!
Asparagus, washed and trimmed
Preheat oven to 400 degrees. Put asparagus in an oven safe dish. Drizzle with olive oil and sprinkle with salt and pepper. Place in oven and roast for 15-20 minutes.
Meanwhile, place spinach on serving plate. Top with roasted asparagus and desired amount of olives and Parmesan cheese. I personally don't think this salad needs a dressing but if you like, add your favorite over the top!