Wednesday, March 21, 2012

Easy Weeknight Salad

Spring produce includes two of my favorites: spinach and asparagus. So the other night, I thought why not combine the two in a simple salad?

Here's the result:

Fresh greens + salty olives and cheese = perfection!

Spring Salad

Asparagus, washed and trimmed
Green olives
Parmesan cheese
Olive oil

Preheat oven to 400 degrees. Put asparagus in an oven safe dish. Drizzle with olive oil and sprinkle with salt and pepper. Place in oven and roast for 15-20 minutes.

Meanwhile, place spinach on serving plate. Top with roasted asparagus and desired amount of olives and Parmesan cheese. I personally don't think this salad needs a dressing but if you like, add your favorite over the top!

- ST

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