I found this recipe for Pumpkin Coconut Muffins in Runner's World. I love pretty much anything pumpkin in the fall and coconut is a favorite of mine, year round. I had a feeling these would be a new favorite and I was right!
Perfect for breakfast!
Pumpkin Coconut Muffins
*Recipe from Runner's World
Makes 12 muffins
2 1/2 cups flour
3/4 cups granulated sugar
2 tsp baking powder
1 tsp ground ginger
1/4 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
1 cup canned pumpkin puree
1/2 cup unsweetened coconut flakes
1 egg, beaten
1/2 cup buttermilk
Preheat oven to 375 degrees and add liners to a muffin tin.
Combine flour, sugar, baking powder, baking soda, salt and ginger. In a separate bowl, whisk together butter, oil, pumpkin, egg and buttermilk. Add the dry ingredients to the wet ingredients and stir until just combined. Mix in coconut.
Fill muffin cups and bake 20-25 minutes.
Tell me about your weekend - Anyone else do any cooking or baking?