I recently re-discovered a pile of old cooking magazines shoved under my bed and decided to take a quick look before adding them to the recycling pile. While doing so, I came across a recipe for Oatmeal Raisin Bars. I like raisins okay, but decided these bars would be much better with butterscotch instead.
Looks like I'll need to run a few extra miles this week!
These were gone in no time, so all I can say is, make this recipe stat!
Oatmeal Butterscotch Bars
*Slightly modified from Everyday Food's Oatmeal Raisin Bars
1 1/2 sticks unsalted butter, melted - plus more to grease your pan
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup flour
2 cups old fashioned rolled oats
1 cup butterscotch chips
Preheat oven to 350 degrees. Butter an 8x8 inch pan and line with parchment paper.
In a large bowl, mix together butter, sugars, egg, vanilla, salt and cinnamon until smooth. Add flour, oats and butterscotch and stir until just combined.
Add batter to the prepared pan and bake 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
What's the most recent recipe you've tried? Was it a hit or a miss?