Truth: I didn't plan on posting my Bacon Hashbrown Casserole recipe.
I made it last weekend for a brunch get together with girlfriends and no one was counting calories that morning. Which is a good thing, because let's be honest - there isn't anything remotely healthy about this one.
But, after a few requests for the recipe, I decided to share the love. Because who am I to deny others the delicious, fatty, cheesiness of this dish? ;)
Bacon Hashbrown Casserole
1 32oz bag frozen hashbrowns, cubed or shredded
1 cup onion, diced
1 can condensed cream of celery soup
8oz sour cream
2 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 cup crushed chips, crackers or cornflakes
2 Tbsp butter, melted
Preheat oven to 350 degrees. In a large bowl, combine the hashbrowns, onion, soup, yogurt, cheese, cooked bacon crumbles, garlic powder, salt and pepper. In a separate bowl, combine the crushed chips/crackers/cornflakes and melted butter.
Add the hashbrown mixture to a 9x13 casserole dish. Top with the chips/crackers/cornflakes. Bake for 45-50 minutes.
Tell me: What is your favorite breakfast/brunch food?