Thursday, January 28, 2016

Greek Egg Scramble

Earlier this week I made the most delicious dinner. It was super satisfying and easy to pull together when I arrived home ravenous after my evening workout. Runger is real!

As long as you have all of the ingredients on hand, this one can go from stove to table in about 5 minutes. And then, let the feasting begin!

Greek Egg Scramble
Serves 1

1 tsp olive oil
2 large eggs
1/8 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried parsley 
5 grape tomatoes, sliced
2 cups raw spinach
3 kalamata olives, pitted and halved
2 Tbsp crumbled feta cheese
Salt & Pepper

Heat olive oil in a medium skillet over medium heat. While the oil heats up, mix the eggs in a small bowl with the garlic powder, oregano and parsley. Add egg mixture to the skillet and cook for 2ish minutes or until eggs are almost cooked through. Stir in the tomatoes and spinach and cook until spinach is wilted. Remove from heat and top with kalamata olives and feta cheese. Salt & pepper to taste. 

This scramble is especially great paired with sliced oranges. A little sweet to balance the savory!

Tell me: What's in your favorite egg scramble?

- ST


  1. This looks delicious. I'm all about quick and fast meals like this and if it has eggs, it's always a winning recipe in my books.

    1. Eggs are the best! Perfect any time of day :)

  2. Ohh, I love scrambles and the addition of the feta is awesome!

    1. Thanks Sue! I agree, feta makes everything better :)