Like many runners tend to be with injuries, I was in denial for awhile and would try to struggle bus through my miles. But I started feeling the pain earlier and earlier during runs til I couldn't make it more than a few steps without mega pain shooting across my right leg. It was time to see the PT.
Three weeks of PT at the amazing Body Mechanics helped my leg tremendously. Once again, dry needling was key to my recovery. Although it was pretty unpleasant having needles stuck into my inner thigh, it was worth it to feel so much better. After just a few appointments, I was able to start running every other day with my miles capped at 3-4 miles per run.
I'm still working on rebuilding. There have been a few minor setbacks along the way - knee issues and, most recently, a mild ankle sprain - all the same same problem leg. I guess that side of me is falling apart! But sometimes you have to hit rock bottom before you can get back up and that's where I'm at right now. As of now, I'm up to running 5 days a week, 25ish mpw. It's low mileage for me but I'm being super cautious as I get back into things since the last thing I want to do is re-injure anything or injure something new!
So the training plan this week looks like this:
Monday: 4 mile run + Y-Fuse + Y-Core + Y-Blitz
Tuesday: 6 mile run w/pickups
Wednesday: Rest Day
Thursday: 5 mile run + Core Work
Friday: 4 mile run + Y-Core
Saturday: 6 mile run + Core Work
Sunday: Rest Day
So ... nutrition. Instead of my usual listing of a sample day of eating, I thought I'd talk a bit about a meal delivery service I've been loving lately. My friend Maggie recently started her own business called The Real Good Life (if you live in the Milwaukee area, give it a try!) and I've placed an order pretty much every week, which means every Wednesday afternoon I get a delivery of delicious meals. One thing I really like about The Real Good Life is Maggie makes an effort to keep the meals healthy and often incorporates local and organic products into her recipes. For example, the apples that are included as a side with the lunch items are handpicked from the apple tree in her backyard. It really doesn't get much more local than that!
A few of my favorites include Beef Fajitas, Eggplant Parmagiana, BBQ Pork w/Mashed Sweet Potatoes, Veggie Chili Con Carne, Shaved Brussels Sprouts Salad, Apple & Cranberry Pork Loin, BBQ Chicken Salad, Vegan African Peanut Stew, Butternut Squash Lasagna ... I'm making myself hungry as I write this list!
Beef Fajitas with Mexican Street Corn Salad
Shaved Brussels Sprouts Salad
Stella McCartney for Adidas Jacket + Kate Spade Wallet
Coach Leather Loafers
Kate Spade Bracelet
My questions for you:
- Have you ever had an abductor injury? If so, how did you get back into the swing of things?
- Have you ever tried a meal delivery service? If so, what was your experience? If not, why/why wouldn't you like to try one?
- Consignment shopping - love it or hate it? Also, what's your most exciting shopping find recently?