I really love the idea of making a hard workout push for a week. Even though I'm not an OTF member, I decided to create my very own Hell Week. My version includes 10 total workouts - a combination of Lose It workouts, WAC group workouts and Y workouts. I know I'll be beat by the time my Sunday rest day rolls around but I'm looking forward to seeing what I can accomplish!
Here's my plan for the week:
Monday: 20 min walk + WAC Sprints & Core + WAC Cardio Circuit
Tuesday: 20 min run + Y-Blitz + WAC Squat Til You Drop
Wednesday: 20 min walk + WAC Triceps Training + WAC Kettlebell Circuits
Thursday: 20 min run + Y-Blitz + WAC Small Group Training
Friday: WAC Pump It
Saturday: 30 min run + Y-Blitz
Sunday: Rest Day
And because results don't happen without a healthy diet, here's a sample day of meals/snacks:
Breakfast: Turkey Bacon & Egg Wrap + Banana
Snack: Raw Veggies + Light Babybel Cheese
Lunch: Tuna Sweet Potato & Corn Salad + Clementine
Dinner: Sausage, Kale & White Bean Soup + Honeycrisp Apple
Fall temps recently hit MKE making it perfect soup weather. I spent Sunday evening making a large pot of Sausage, Kale & White Bean Soup for dinners this week. It's a super simple recipe and calculates out to only 3 Weight Watchers Smart Points per serving!
Sausage, Kale & White Bean Soup
Serves 6 (3 Weight Watchers Smart Points per serving)
1 tsp olive oil
1 container Trader Joe's Mirepoix Vegetable Mix (onions, celery & carrots)
2 cloves garlic, minced
4 AmyLu Italian Chicken Sausage Links, diced
1 15oz can great northern beans, rinsed and drained
1 15oz can diced tomatoes
6 cups fat-free chicken broth
1 Tbsp Penzey's Pasta Sprinkle (basil, oregano, thyme blend)
10oz raw kale (cleaned, chopped, stems removed)
Salt & Pepper to taste
Heat oil in a large soup pot over medium heat. Add Mirepoix veggies and garlic. Cook 1-2 minutes, then add diced chicken sausage. Cook another 2-3 minutes or until veggies are soft and sausage is lightly browned. Add beans and diced tomatoes. Cook 1-2 minutes before adding chicken broth and Pasta Sprinkle seasoning. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes. Stir in kale and season with salt & pepper to taste.
A little sprinkle of Parmigiana Reggiano could be amazing on top of this soup but it will add an extra Smart Point.
So that's it for me this week - it's just about grinding through the next few days and getting all my workouts in! Tell me:
- Have you ever completed a workout challenge? What did you like/dislike about it?
- Are you celebrating Halloween this weekend? If so, what's your costume?
Hope you all have a wonderful week!